Lido Grill by Cow & Bell

Forget fancy nonsense—Lido Grill is where grilled meat meets five-star hugs! Madeira’s flavor, grandma’s warmth, and a splash of healthy sass.

🔥 What’s Cooking at Lido Grill?

If grilled perfection had a home address, it’d be Lido Grill, nestled right in Madeira’s foodie paradise. This place is on a mission—and not the boring corporate kind. We’re talking sizzling meats, garden-fresh sides, and a philosophy that healthy food should actually taste like food.

🔭 Vision

Lido Grill isn’t just flipping steaks—they’re flipping the script on healthy dining. Their goal? To become a national and international icon for nutritious, mouth-watering cuisine, all while celebrating Madeira’s culinary soul. Think smoky flavors, traditional vibes, and service so warm it could grill a steak by itself.

🎯 Mission

Lido Grill has cracked the code: combine fresh, organic, locally-sourced ingredients with expert grilling and BOOM—you’ve got meals that feed the body and hug the soul. Their plates are Madeiran love letters: handwritten, homegrown, and hot off the grill.

💚 Core Values

• Health + Taste: Their food has vitamins and flavor. Magic? No—just great sourcing.
• Local Pride: They champion Madeira like it’s a culinary Olympics—and they’re winning.
• Eco Smarts: Everything’s sustainable. Even the napkins probably have a compost plan.
• Grill Skills: Carnivores rejoice—these folks know their way around a flame.
• Total Hospitality: Walk in a stranger, leave with a food baby and a new family.

By the Numbers

• 🥦 100% Fresh, natural ingredients
• 😀 100% satisfied customers since 2022
• 🎉 62% host their special events here (because it’s that good)

What They Offer

• 🚗 Delivery: Hot, fast, and full of flavor
• 🧑‍🍳 Custom Orders: You dream it, they grill it
• 🍷 Top-notch Wines & Drinks: Raise a glass to good taste

The Verdict?

Lido Grill doesn’t just serve food—they serve moments. Each dish is crafted with care, rooted in tradition, and designed to make you feel like part of something bigger (and tastier). Whether you’re team steak or team snapper, one thing’s for sure: you’ll be planning your next visit before the bill arrives.